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2024年2月13日发(作者:支子杰)

西餐菜单 全 篇一

套餐菜单

1. 经济套餐:头盘:鱼子酱;汤:牛尾汤;副菜:红烩鱼片;主菜:冷烤羔羊腿;配菜:什锦蔬菜;甜品:布盯煎饼;咖啡:蓝山咖啡 ¥RMB123

2. 情侣套餐:头盘:熏鲑鱼、鸡尾杯;汤:奶油蕃茄汤,牛肉蔬菜汤;副菜:酿馅鱼,鸡蛋托鲱鱼;主菜:冷烤牛肉、冷肉拼香肠;配菜:酿青椒、酸黄瓜;甜品:布盯煎饼、冰淇淋;咖啡:蓝山咖啡2份;¥RMB234

3. 家庭套餐:头盘:鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡酥盒、局蜗牛;,汤:鸡块大米汤、鸡球蔬菜汤、鸡腿蔬菜汤;副菜:鱼肉冻、熏鲤鱼、鸡蛋鲱鱼泥子;主菜:冷烤里脊、冷烤猪肉、牛肝泥、冷茶肠;配菜:花椰菜、煮菠菜、炸土豆条,水果沙拉、生疏沙拉;甜品:布盯煎饼、冰淇淋、奶酪;咖啡、茶:蓝山、狸猫、cubita、红茶,绿茶 注:每人选择一种;¥RMB345

头盘:鱼子酱 ¥RMB 36

鹅肝酱、 ¥RMB 36

熏鲑鱼、 ¥RMB 38

鸡尾杯、

奶油鸡酥盒、局蜗牛

草莓沙拉

苹果沙拉

鸡蛋沙拉

鱼片沙拉

虾仁沙拉

大虾沙拉

蟹肉沙拉

¥RMB 33

¥RMB 35

RMB 34

¥RMB 37

¥RMB 34

¥RMB 34

¥RMB 34

¥RMB 34

¥RMB 65

¥RMB 34

¥ 素沙拉 ¥RMB 38

蔬菜沙拉 ¥RMB 37

鲜蔬菜沙拉 ¥RMB 34

黄瓜沙拉

鲜黄瓜沙拉

奶油黄瓜沙拉

西红柿黄瓜沙拉

西红柿沙拉

RMB 45

¥RMB 43

¥RMB 42

¥RMB 45

¥RMB 45

¥RMB 46 甜菜沙拉

¥ 主菜 :

水晶鸡 ¥RMB64

鸡肉泥 ¥RMB64

鸡肝泥

鸭肝泥

酿馅鸡蛋

奶酪酿馅鸡蛋

酿馅鸡

冷烤油鸡蔬菜

冷烤火鸡

冷烤山鸡

冷烤野鸡

冷杂拌肉

RMB64

RMB64

RMB64

RMB64

RMB64

RMB64

RMB64

RMB65

RMB150

RMB65

¥¥¥¥¥¥¥¥¥¥ 冷什锦肉

冷火腿蔬菜

什锦肉冻

肝泥

牛肝泥

牛脑泥

甜品:克司得布丁 ¥RMB34

葡萄干布丁 ¥RMB54

奶油菠萝木斯 ¥RMB35

草莓木斯 ¥RMB34

巧克力苏夫利 ¥RMB34

苹果圈 ¥RMB43

法式巧克力吐司 ¥RMB37

¥RMB45

¥RMB65

¥RMB65

¥RMB45

¥RMB64

¥RMB56 果酱夹心饼干

法式火焰薄饼

墨西哥式酥皮饺子

白巧克力冰淇淋

¥RMB37

¥RMB35

¥RMB34

¥RMB41

饮品:咖啡:

cubita、

蓝山、

狸猫、

茶:

红茶、

绿茶、

花茶

¥RMB39

¥RMB36

¥RMB35

RMB26

RMB45

RMB35

¥¥¥

西餐特点 篇二

西餐特点

西餐是各国人民对欧美各国菜肴总称,常指欧洲、北美和大洋洲的各国的菜肴.

法国

品种繁多,风味各异,技艺精良,选料严格,加工精细,花样繁多,保持原味。法国烹调家名言:发现一道新菜,要比发现一颗新星给人类造福更大。

烤牛排、羊腿,五六成熟即可。调味注重酒,数量惊人。法国人爱吃蜗牛、蛙腿、鹅肝,在宴会上不可以用菊花或者杜鹃花作为装饰。

英国

普遍的英国人对餐馆不感兴趣,多有家庭主妇亲手烹调。

菜肴讲究:口味清淡,菜量少而精致

调味品:盐、胡椒粉、辣酱油、芥末酱、番茄沙司

每日正餐是晚餐,晚餐是英国人一天中最丰盛、最讲究的一顿饭,其中必备一道热菜,以鱼、鸡、肉为主,伴以土豆、番茄或其他蔬菜佐食,冬季爱吃各种布丁、排类;夏季爱吃水果冻、冰激凌。

意大利 意大利菜肴最注重原料本质和保持原汁原味。一般汁浓味厚,调味料擅用番茄酱、酒类、柠檬、玫瑰玛丽及帕米森计司等。

烹调对火候很考究,熟透的一定熟透,香烂的一定香烂。

牛排一定要鲜嫩带血,特点:米面食品不作为主食。

制作买面食品更为常见,品种丰富多样,独树一帜。

美国

菜肴品味讲究清淡,特点是咸中带甜,常用水果作为配料。

就餐时先喝开胃果汁,一般不喝烈酒。

西餐供餐形式:套餐、零点餐、自助餐、快餐、宴会、鸡尾酒会、冷餐会等。

套餐:

这种供餐形式即节省共餐时间,又方便宾客,很受欢迎

特点:冷菜、汤、热菜、主食、甜食、水果,都严格按照比例,安排成套。

套餐早餐食谱实例:

1. 煎面包果酱 2.煎卧夫饼蜂蜜 3.果酱煎饼 火腿炒鸡蛋 茶肠煎鸡蛋 合拢鸡蛋

烤面包片 烤面包片 烤面包片

黄油、草莓果酱 黄油、苹果酱 黄油、杏酱

咖啡

泡菜

酸黄瓜

酸白菜

素沙拉子

大虾沙拉子

蟹肉沙拉子

鱼肉沙拉子

鸡蛋黄瓜沙拉子

柠檬红茶 鲜奶

西餐冷菜

Sweet sour cabbage

Sour cucumber

Sour cabbage

Potato

mayonnaise salad

Prawn

mayonnaise salad

Crab meat

mayonnaise salad

Fish

mayonnaise salad

Egg

mayonnaise salad

鸡肉沙拉子 Chicken

mayonnaise salad

火腿沙拉子 Ham

mayonnaise salad

奶油鸡蛋生菜沙拉子 Lettuce and egg

salad with cream

生菜鸡蛋沙拉子 Lettuce and egg

salad

奶油黄瓜沙拉子 Cucumber

salad with cream

西红柿沙拉子 Tomato

salad

蔬菜丝沙拉子 Shredded vegetable

salad

健康沙拉子 Shredded vegetable and Fruit

salad

红菜头沙拉子 Beet root

salad

意大利板肉白豆沙拉子

White beans and bacon

salad , Italian style

捷克沙拉子

Salad ,Czechoslovakian style

拌素菜 Mixed vegetable

salad 拌鸡脯 Chicken breast

salad

鱼冻 Fish

in aspic

大虾冻 Prawn

in aspic

鸡冻

猪肉冻

红烩鱼

熏鱼脊

英式生菜大虾

小虾米杯

龙须菜马乃司少司红烩茄子

茄子泥

酿馅青椒

Chicken

in aspic

Pork

in aspic

Cold fish in tomato sauce

Smoked fish

Prawn with mayonnaise,English style

Shrimp cocktail

Asparagrs with

mayonnaise

Ctd eggplant in lomaic sauce

Mashed eggplant

Cold stuffed green pepper

酿馅鸡蛋

Cold stuffed eggs

蛋黄酿鸡蛋 stuffed eggs with yolk

酿陷鸡 Cold stuffed chicken

肝泥

Mashed liver

网油肝泥 Pate in lard

西餐 汤

清澈鸡汤 How to make clear chicken soup

红清汤配计司托司 Red consomme with cheese toast

牛肉茶 Beef tea

鸡汤鸡丝豌豆 Chicken soup with shredded chicken pees

鸡汤素菜丝 Chicken soup with shredded vegetable

鸡汤面条 Chicken soup with noodles

清汤软鸡蛋 consomme with poached egg 清汤清酥盒 consommé with patlies

清汤计司条 consommé with cheese finger

蔬菜鱼汤 Fish soup with vegetable

鱼杂汤

高加索式鸡块汤

蔬菜牛尾汤

牛肉通心粉汤

泥子汤

番茄汤

咖喱鸡丁汤

奶油鲜菇汤

奶油龙须菜汤

奶油玉米汤

Mixed fish soup

Chicken soup ,Caucasian style

Oxtail vegetable soup

Beef soup with macaroni

Pureed spinash soup

Tomato soup

Mulligataumy soup

Cream of mushroom

Cream of aspaugus soup

Cream of corn soup

奶油蟹肉汤 Cream of crab meat soup

西餐常见菜色-甜点的中英语对照词汇 篇三

西餐常见菜色-甜点的中英语对照词汇 吃货的福音啊,涵括所有食物种类了

西式自助餐 Western buffet

西式冷餐 Western buffet

冷餐 buffet

冷菜 cold dish

沙拉 salad

色拉 salad

火腿沙拉 ham salad

鸡沙拉 chicken salad

鸡脯沙拉 chicken-breast salad

鸡丝沙拉 shredded chicken salad

鸡蛋沙拉 egg salad

鱼片沙拉 fish salad

虾仁沙拉 shrimp salad

大虾沙拉 prawn salad

蟹肉沙拉 crab salad

素沙拉 vegetable salad

蔬菜沙拉 vegetable salad

鲜蔬菜沙拉 fresh vegetable salad

黄瓜沙拉 cucumber salad

鲜黄瓜沙拉 fresh cucumber salad 奶油黄瓜沙拉 cucumber salad with cream

西红柿黄瓜沙拉 cucumber salad with tomato

西红柿沙拉 tomato salad

甜菜沙拉 beetroot salad

红菜头沙拉 beetroot salad

沙拉油 salad dressing; mayonnaise

沙拉酱 salad dressing; mayonnaise

肉 meat

冷杂拌肉 cold mixed meat

冷什锦肉 cold mixed meat

冷肉拼香肠 cold meat and sausage

冷火腿蔬菜 cold ham with vegetables

什锦肉冻 mixed meat jelly

肝泥 mashed liver; live paste

牛肝泥 mashed ox liver; ox liver paste

牛脑泥 mashed ox brain; ox brain paste

冷烤牛肉 cold roast beef

冷烤里脊 cold roast fillet

冷烤羔羊腿 cold roast lamb leg

冷烤猪肉 cold roast pork

冷烩茶肠 cold stewed sausage

冷茶肠 cold sausage

奶酪 cheese

鱼 fish

红烩鱼片 stewed fish slices with brown sauce

茄汁烩鱼片 stewed fish slices with tomato sauce

鸡蛋鲱鱼泥子 minced herring with eggs

鸡蛋托鲱鱼 herring on eggs

熏鲱鱼 smoked herring

熏鲤鱼 smoked carp

沙丁油鱼 sardines

鱼肉冻 fish jelly

酿馅鱼 stuffed fish

红鱼子酱 red caviar

黑鱼子酱 black caviar

大虾泥 minced prawns

蟹肉泥 minced crab meat

家禽 poultry

鸡肉冻 chicken jelly; chicken in aspic

水晶鸡 chicken in aspic

鸡肉泥 minced chicken meat; chicken paste

鸡肝泥 minced chicken liver; chicken liver

paste

鸭肝泥 minced duck liver; duck liver paste

酿馅鸡蛋 stuffed eggs

奶酪酿馅鸡蛋 stuffed eggs with cheese

酿馅鸡 stuffed chicken

冷烤油鸡蔬菜 cold roast chicken with

vegetables

冷烤火鸡 cold roast turkey

冷烤山鸡 cold roast pheasant

冷烤野鸡 cold roast pheasant

冷烤鸭 cold roast duck

冷烤野鸭 cold roast wild duck

烤鸭冻粉 roast duck jelly

冷烤鹅 cold roast goose

冷烤野鹅 cold roast wild goose

素菜 vegetable dish

什锦蔬菜 assorted vegetables

红烩茄子 stewed egg-plant brown sauce

酿青椒 stuffed green pepper

酿西红柿 stuffed tomato

酸蘑菇 sour mushrooms

酸黄瓜 sour cucumbers; pickled cucumbers

泡菜 pickled cabbage; sour and sweet cabbage

热小菜 appetizers

奶油烩香肠 stewed sausage with cream

红烩灌肠 stewed sausage with brown sauce

红酒汁烩腰花 stewed kidney with red wine;

kidney with red wine

奶油烩腰花 stewed kidney with cream; kidney

with cream

芥末煎火腿豌豆 fried ham and peas with

mustard

奶油煎火腿豌豆 fried ham and peas with cream

奶油汁煎牛肝 fried liver with cream sauce;

liver with cream sauce

鸡蛋汁煎鲱鱼 fried herring with egg sauce 奶酪口蘑烤鱼 fish au gratin

奶酪口蘑烤蟹肉 crab meat au gratin

奶油奶酪口蘑烤蟹肉 crab meat au gratin with

cream

清煎鸡蛋 fried eggs

火腿煎蛋 fried eggs with ham; ham and eggs

火腿蛋 fried eggs with ham; ham and eggs

咸肉煎蛋 fried eggs with bacon; bacon and eggs

香肠煎蛋 fried eggs with sausage; sausage and

eggs

清炒鸡蛋 omelette/omelet

香肠炒蛋 sausage omelette/omelet

火腿炒蛋 ham omeletter/omelet

番茄炒蛋 tomato omelette/omelet

菜花沙蛋 cauliflower omelette/omelet

豌豆炒蛋 green peas omelette/omelet;

omelette/omelet with green peas

鲜蘑炒蛋 mushroom omelette/omelet;

omelette/omelet with mushrooms

果酱炒蛋 jam omelette/omelet; omelette/omelet

with jam

汤 soup

清汤 light soup; clear soup; consomme

浓汤 thick soup; potage

肉汤 broth

奶油火腿汤 creamed ham soup; ham soup with

cream

奶油鸡茸汤 creamed mashed chicken soup;

mashed chicken soup with cream

奶油蟹肉汤 creamed crab meat soup; crab

meat soup with cream

奶油口蘑解肉汤 creamed mushroom soup with

crab meat

奶油大虾汤 creamed prawn soup; prawn soup

with cream

奶油鲍鱼汤 creamed abalone soup; abalone

soup with cream

奶油龙须菜汤 creamed asparagus soup;

asparagus soup with cream

奶油芦笋汤 creamed asparagus soup;

asparagus soup with cream

奶油菜花汤 creamed cauliflower soup; cauliflower soup with cream

奶油口蘑汤 creamed mushroom soup;

mushroom soup with cream

奶油口蘑菜花汤 creamed mushroom soup with

cauliflower

奶油西红柿汤 creamed tomato soup; tomato

soup with cream

奶油蕃茄汤 creamed tomato soup; tomato soup

with cream

奶油菠菜汤 creamed spinach soup; spinach

soup with cream

奶油菠菜泥汤 creamed mashed spinach soup;

mashed spinach soup with cream

奶油豌豆汤 creamed peas soup; peas soup with

cream

奶油豌豆泥汤 creamed mashed peas soup;

mashed peas soup with cream

肉杂拌汤 mixed meat soup

牛尾汤 ox-tail soup

牛肉丸子汤 beef balls soup

牛肉蔬菜汤 beef soup with vegetables

牛肉茶 beef tea 冷牛肉茶 cold beef tea

鸡汤 chicken soup

口蘑鸡汤 chicken soup with mushrooms

番茄鸡汤 chicken soup with tomato

鸡腿蔬菜汤 chicken leg soup with vegetables

咖哩鸡丁汤 curry chicken cubes soup

鸡块汤 chicken chips soup

鸡块面条汤 noodles soup with chicken chips

鸡块大米汤 rice soup with chicken chips

高加索鸡块汤 chicken soup a la Caucasus

鸡球蔬菜汤 chicken meatballs soup with

vegetables

鸡杂汤 chicken giblets soup

鸡杂菠菜汤 chicken giblets soup with spinach

鱼汤 fish soup

家常鱼汤 fish soup in home style

红鱼汤 fish soup with tomato

红菜汤 borsch

蔬菜汤 vegetables soup; soup with vegetables

丸子蔬菜汤 meat balls soup with vegetables

酸菜汤 sour cabbage soup

龙须菜汤 soup with asparagus 葱头汤 onion soup

洋葱汤 onion soup

西红柿汤 tomato soup

番茄汤 tomato soup

白豆汤 white beam soup

豌豆汤 pea soup

豌豆泥汤 mashed pea soup

清汤肉饼 consomme with meat pie

面球汤 dumplings soup

通心粉汤 soup with macaroni

通心粉清汤 consomme with macaroni

番茄通心粉汤 tomato soup with macaroni

清汤卧果 consomme with poached eggs

鱼虾 fish and prawn

炸桂鱼 fried mandarin fish

土豆炸桂鱼 fried mandarin fish with potatoes

番茄汁炸鱼 fried fish with tomato sauce

奶油汁炸鱼 fried fish with cream sauce

鞑靼式炸鱼 fried fish with Tartar sauce

鞑靼汁炸鱼 fried fish with Tartar sauce 清煎鲤鱼 fried carp

火腿汁煎鱼 fried fish with ham sauce

俄式煎鱼 fish a la Russia

罐焖鱼 fish a la Duchesse

罐焖桂鱼 mandarin fish a la Duchesse

火锅鱼片 fish podjarka

火锅鱼虾 fish and prawns podjarka

火锅大虾 prawns podjarka

炭烧鱼串 fish shashlik

炭烧鱼段 fish chips shashlik

铁扒桂鱼 grilled mandarin fish

铁扒比目鱼 grilled turbot

奶油汁烤鱼 baked fish with cream sauce

鱼排 fish steak

奶油口蘑烤桂鱼 mandarin fish au gratin

奶酪口蘑烤鱼虾 fish and prawns au gratin

白汁蒸鱼 steamed fish with white

白酒汁蒸鱼 steamed fish with white wine

红酒蒸鱼 steamed fish with red wine

番茄汁蒸鱼 steamed fish tomato sauce

柠檬汁蒸鱼 steamed fish with lemon sauce

鸡蛋汁蒸鱼 steamed fish with egg sauce 口蘑汁蒸鱼 steamed fish with mushroom sauce

红汁蘑菇蒸鱼 steamed fish with mushrooms

and brown sauce

番茄汁蘑菇蒸鱼 steamed fish with mushrooms

and tomato sauce

波兰式蒸鱼 steamed fish a la Poland

土豆煮鱼 boiled fish with potatoes

黄油汁土豆煮鱼 boiled fish and potato with

butter sauce

炸大虾 fried prawns

炸明虾 fried prawns

软煎大虾 soft-fried prawns

黄油汁煎大虾 fried prawns with butter sauce

罐焖大虾 prawns a la Duchesse

奶酪口蘑烤大虾 prawns au gratin

火腿奶酪炸大虾 fried prawns with ham and

cheese

铁扒大虾 grilled prawns

大虾蛋奶酥 prawn souffle

素菜 vegetable dish

奶酪口蘑烤蔬菜 vegetables au gratin

黄油菜花 cauliflower with butter

黄油杂拌蔬菜 mixed vegetables with butter

菠菜卧果 spinach with poached egg

奶油汁烤口蘑 baked mushrooms with cream

sauce

黄油炒口蘑 fried mushrooms with butter

黄油炒菠菜 fried spinach with butter

黄油炒豌豆 fried peas with butter

黄油炒青豆 fried green peas with butter

炒茄泥 fried mashed egg plants

炸茄子片 fried egg-plant slices

炸番茄 fried tomato

清煎土豆饼 fried potato cake

酿馅西葫芦 stuffed bottle gourd

焖洋白菜卷 braised cabbage rolls

家常焖洋白菜卷 braised cabbage rolls

烩茄子 stewed egg plants

奶油汁烩豌豆 stewed peas with cream sauce

扁豆炒蛋 omelette/omelet with green beans

咖哩素菜 curry vegetables

鸡鸭 chicken and duck

烤鸡 roast chicken

烤油鸡 roast chicken

素菜烤鸡 roast chicken with vegetables

棒棒鸡 bon bon chicken

煎鸡 fried chicken

炸笋鸡 fried spring chicken

炸鸡 deep-fried chicken

炸鸡肉串 fried chicken shashlik

鸡肝串 chicken liver shashlik

通心粉煮鸡 boiled chicken with macaroni

奶汁煮鸡 boiled chicken with cream sauce

铁扒笋鸡 grilled spring chicken

焖鸡 braised chicken

家常焖鸡 braised chicken in home style

黄油焖鸡 braised chicken with butter

黄油焖笋鸡 braised spring chicken with butter

黄油焖鸡腿 braised chicken legs with butter

红焖鸡块 braised chicken chips

火锅鸡 podjarka chicken

罐焖鸡 chicken a la Duchesse 罐焖笋鸡 spring chicken a la Duchesse

高加索焖鸡 chicken a la Caucasus

比利时烩鸡 Belgian stewed chicken

奶油烩鸡片 stewed chicken slices with cream

米饭烩鸡鸭 stewed chicken and duck with rice

奶油烩鸡饭 stewed chicken and rice with cream

咖哩鸡饭 curry chicken with rice

细面条白汁鸡腿 chicken legs with spaghetti

鸡肉蛋奶酥 chicken souffle

烤鸭 roast duck

酸菜烤鸭 roast duck with sour cabbage

罐焖鸭 duck a la Duchesse

黄油汁煎鸭肝 fried duck liver with butter sauce

烤野鸭 roast wild duck

酸菜烤野鸭 roast wild duck with sour cabbage

蔬菜烤鸡鸭 roast chicken and duck with

vegetables

野味 game

黄油焖鸽子 braised pigeon with butter; braised

dove with butter 苹果汁烤火鸡 roast turkey with apple sauce

咸肉焖山猫 braised hare with bacon

山鸡串 pheasant shashlik

酸菜烤野鹅 roast wild goose with sour cabbage

烤仙鹤 roast crane

焖沙鸡 braised partridge

焖山鹑 braised partridge

肉 meat

红焖里脊 braised fillet

铁扒里脊 grilled fillet

炸里脊片 fried fillet slices

洋葱软炸里脊片 soft fried fillet slices with

onion

红酒里脊 fillet with red wine

罐焖里脊 fillet a la Duchesse

里脊串 fillet shashlik

火锅里脊 fillet podjarka

里脊扒 fillet steak

鸡蛋里脊扒 fillet steak with egg

口蘑汁里脊扒 fillet steak with mushroom sauce 奶油口蘑里脊丝 fillet a la Stroganoff

咖哩里脊丝 curry shredded fillet

总会牛排 club steak

牛肉扒 beef steak

牛肉扒托蛋 beef steak with egg

鸡蛋牛肉扒 beef steak with egg

葱头牛肉扒 beef steak with onion

蔬菜牛肉扒 beef steak with vegetables

汉堡牛排 Hamburg steak; hamburger

德式牛肉扒 Hamburg steak; hamburger

德式鸡蛋牛肉扒 Hamburg steak with egg

德式牛肉扒蛋 Hamburg steak with egg

法式牛肉扒 French steak

罗马尼亚式牛肉扒 Rum steak

奶油口蘑牛肉丝 beef a la Stroganoff

番茄汁奶油口蘑牛肉丝 beef a la Stroganoff

with tomato sauce

什锦汁牛肉丸子 beef balls with mixed sauce

牛肉丸子米饭 beef balls with rice

咖哩牛肉 curry beef

咖哩牛肉米饭 curry beef with rice

蔬菜烤牛肉 roast beef with vegetables 铁扒牛肉片 grilled beef slices

面条烩牛肉 stewed beef with noodles

焖牛肉 braised beef

家常焖牛肉 braised beef in home style

犹太式焖牛肉 braised beef in Jewish style

洋葱焖牛肉 braised beef with onions

通心粉红焖牛肉 braised beef with macaroni

细面条红焖牛肉 braised beef with spaghetti

咖哩牛肉米饭 braised beef rolls with rice

焖小牛胸口 braised veal breast

酿馅小牛胸口 stuffed veal breast

土豆泥软煎小牛胸口 soft fried veal breast with

mashed potatoes

炸小牛肉片 fried veal slices

土豆泥煎小牛排 fried veal chop with mashed

potato

煎小牛肝 fried veal liver

小牛肉串 veal shashlik

炸牛腰子 fried ox kidney

炸牛脑 fried ox brain

蔬菜炸牛脑 fried ox brain with vegetables

炸牛舌 fried ox tongue 焖牛舌 braised ox tongue

家常焖牛舌 braised ox tongue in home style

罐焖牛舌 ox tongue a la Duchesse

土豆烧牛肉 goulash

黄油焖羊肉 braised mutton with butter

奶油烩羊肉片米饭 stewed mutton slices in

cream with rice

蔬菜炸羊排 fried mutton chop with vegetables

炸羔羊腿 fried lamb leg

烤羔羊腿 roast lamb leg

黄油焖羔羊腰子 braised lamb kidney with

butter

羊肉串 mutton shashlik

羔羊肉串 lamb shashlik

清煎猪排 natural fried pork chop

炸猪排 fried pork chop

什锦汁煎猪肉 fried pork with mixed sauce

洋葱汁煎猪肉 fried pork slices with onion sauce

奶油洋葱汁煎猪肉片 fried pork slices with

cream and onion sauce

干葱头煎猪肝 fried pork liver with dry onion

烤猪肉 roast pork 酸菜烤猪肉 roast pork with sour cabbage

酸菜烤猪排 roast pork chop with sour cabbage

白豆焖猪排 braised pork chop with white beans

黄油焖猪里脊 braised pork fillet with butter

奶油烩猪肉片 stewed pork slices with cream

火锅猪肉片 pork podjarka

火锅猪排 pork chop podjarka

法式猪排 pork chop a la France

猪里脊串 pork fillet shashlik

罐焖猪肉 pork a la Duchesse

奶油焖山猫 braised hare with cream

奶油烩杂拌肉 stewed mixed meat with cream

奶油烩香肠 stewed sausage with cream

烩丸子 stewed meat balls

肉丸子米饭 meat balls with rice

奶酪口蘑烤杂拌肉 mixed meat au gratin

烤叉烧 barbecued pork

通心粉 macaroni

通心粉 macaroni

肉丝炒通心粉 fried macaroni with shredded meat

番茄汁炒通心粉 fried macaroni with tomato

sauce

黄油炒通心粉 fried macaroni with butter

鸡肉火腿炒通心粉 fried macaroni with chicken

and ham

肉汁炒通心粉 fried macaroni with meat sauce

大虾鸡蛋炒通心粉 fried macaroni with prawns

and eggs

奶酪口蘑烤通心粉 macaroni au gratin

奶酪烤通心粉 baked macaroni with cheese

肉丝番茄烤通心粉 baked macaroni with

shredded meat and tomato

细通心粉 spaghetti

意式面条 spaghetti

鸡肉火腿炒面 fried spaghetti with chicken and

ham

鸡丝番茄炒面 fried spaghetti with shredded

chicken and tomato

大虾肉炒面 fried spaghetti with prawn and

meat

大虾番茄炒面 fried noodles with prawn and tomato

大虾番茄烤面条 baked noodles with prawn and

tomato

粥 porridge

牛奶大米粥 rice porridge with milk

麦片粥 oatmeal porridge

炒饭 fried rice

炒饭 fried rice

肉末炒饭 fried rice with minced meat

什锦炒饭 fried rice with mixed meat

番茄鸡丁炒饭 fried rice with tomato and

chicken cubes

鸡蛋炒饭 fried rice with eggs

鱼丁炒饭 fried rice with chopped fish

大虾炒饭 fried rice with prawns

黄油炒饭 fried rice with butter

面包 bread

面包 bread

面包干 rusk

磨牙面包干 teething rusk

面包屑 bread crumbs; crumbs

面包渣儿 bread crumbs; crumbs

新烤的面包 freshly baked bread

不新鲜的面包 stale bread

陈面包 stale bread

未烤透的面包 soggy bread

受潮的面包 soggy bread

水泡的面包 soggy bread

佐餐面包 loaf

面包片 sliced bread; slice of bread

一片面包 a slice of bread

烤面包片 toast

奶酪烤面包片 cheese toast

无黄油烤面包片 dry toast

抹黄油的面包 bread and butter

面包抹黄油 bread and butter

黄油面包 butter bread

无黄油面包 dry bread

白面包 white bread

黑面包 black bread; brown bread; rye bread

裸麦面包 rye bread

粗裸麦面包 pumpernickel

自然发酵面包 self-rising bread

死面面包 unleavened bread

姜饼 ginger bread

法式面包 French bread

小圆面包 bun

小甜面包 bun

奶油面包 cream bun

果酱面包 jam bun

红肠面包 hot dog

热狗 hot dog

面包卷 roll

奶酪面包卷 cheese roll

咖啡面包卷 coffee roll

羊角面包 crescent-shaped

croissant

牛角面包 crescent-shaped

croissant

新月形面包 crescent-shaped

roll;

roll;

roll;

crescent;

crescent;

crescent; croissant

短棍面包 baton

棒状面包卷 baton roll

法式小面包 French roll

油炸面包丁 croutons

三明治 sandwich

夹肉面包 sandwich

三明治 sandwich

火腿三明治 ham sandwich

香肠三明治 sausage sandwich

杂肉三明治 mixed meat sandwich

鸡肉三明治 chicken sandwich

总会三明治 club sandwich

奶酪三明治 cheese sandwich

炒蛋三明治 omelette/omelet sandwich

馅饼 pie

馅饼 pie

饼 pie

排 pie

派 pie

小馅饼 patty

肉馅饼 meat pie; patty

牛肉馅饼 hamburger patty; hamburger

汉堡包 hamburger patty; hamburger

薄荷糕 pepper mint patty

苹果饼 apple pie; apple tart

苹果排 apple pie; apple tart

苹果馅饼 apple pie; apple tart

水果馅饼 fruit pie; fruit flan

果馅饼 tart; flan

巧克力馅饼 chocolate pie

巧克力饼 chocolate pie

巧克力排 chocolate pie

柠檬饼 lemon pie

柠檬排 lemon pie

香蕉饼 banana pie

香蕉排 banana pie

奶昔饼 milk curd pie

奶昔排 milk curd pie

法式甜馅饼 French pastry

肉饼 cutlet

牛肉饼 minced beef cutlet

清煎小牛肉饼 natural fried veal cutlet

蔬菜猪肉饼 minced pork cutlet with vegetables

土豆泥拌肉饼 minced meat cutlet with mashed

potatoes

葱头肉饼 meat cutlet with onion

奶酪口蘑烤鸡排 chicken cutlet au gratin

炸鸡排 fried chicken cutlet

炸鸡肉饼 fried minced chicken cutlet

蔬菜鸡肉饼 chicken cutlet with vegetables

土豆泥清煎鸡肉饼 fried chicken cutlet with

mashed potatoes

炸鱼肉饼 fried fish cutlet

炸鱼虾饼 fried fish and prawn cutlet

土豆泥煎鱼饼 fried fish cutlet with mashed

potatoes

鲜豌豆饼 fresh pea cutlet

饼卷 pancake roll

肉馅煎饼卷 fried pancake roll with meat filling

炸口蘑鸡卷 fried chicken roll with mushrooms

炸奶酪鸡卷 fried chicken roll with cheese

炸龙虾鸡肝卷 fried lobster roll with chicken

liver

炸奶酪虾卷 fried prawn roll with cheese

炸口蘑虾卷 fried prawn roll with mushrooms

炸鸭肝馅虾卷 fried prawn roll with duck liver

filling

炸枣咸肉卷 fried bacon roll with dates

烤火腿鸭卷 roast duck roll with ham

香肠肉卷 sausage roll

奶油卷 cream roll

鸡蛋卷 crispy egg roll; egg roll

蛋卷 egg roll

果酱鸡蛋卷 egg roll with jam

布丁 pudding

布丁 pudding

葡萄干布丁 raisin pudding 牛奶布丁 milk pudding

黄油布丁 butter pudding

面包布丁 bread pudding

水果面包布丁 fruit and bread pudding

大米布丁 rice pudding

奶蛋饼布丁 custard pudding

煎白兰地布丁 fried brandy pudding

饭后甜食 dessert

饭后甜食 dessert

甜食 dessert

甜点心 dessert

炸果饼 fritter

炸苹果饼 apple fritter

蛋奶酥 souffle

苹果蛋奶酥 apple souffle

奶酪蛋奶酥 cheese souffle

水果冻 fruit jelly

果冻 fruit jelly

菠萝冻 pineapple jelly

巧克力冻 chocolate jelly 奶油可可冻 chocolate jelly

松糕 trifle

松饼 puff pastry

可可松饼 cocoa puff

奶油松饼 cream puff

奶蛋饼 custard

烩蜜桃 stewed peach

烩杏 stewed apricot

烩梨 stewed pear

烩蜜枣 stewed dates

鲜水果沙拉 fresh fruit salad

蜜桃沙拉 peach salad

菠萝沙拉 pineapple salad

桔子沙拉 orange salad

西餐菜肴制作 中英文 篇四

1、 Boned(去骨的) duck breasts(鸭胸) with mashed sweet potatoes(土豆泥)

Ingredients(材料):

2 boned duck breasts, skin on(带皮) 两块去皮鸭胸

2 tablespoons(大汤匙) soy sauce (豆豉酱) 两大汤匙豆豉酱

2 tablespoons chilli oil 两大汤匙红辣椒油

6 spring onions 6棵小葱

2 tablespoons of sherry vinegar 两大汤匙雪莉酒醋

15 cl. chicken stock 15cl鸡高汤

Mashed sweet potatoes 土豆泥

500 g sweet potatoes, 2.5 cm piece of ginger, freshly grated, 1 knob of butter

500克土豆,2.5厘米厚的生姜,磨碎,1块黄油

Realisation 方法:

For the mashed sweet potatoes, boil the potatoes in salted water until done. Drain and mash with the grated ginger. Add the butter and keep warm.

先制作土豆泥,先在盐水中煮土豆。等到水耗干,再和着磨碎的姜一起磨碎。加点黄油以保持温暖的温度。

Cut each duck breast into three pieces, with a sharp knife crosshatch the skin,

then coat the pieces with the soy sauce. Heat the chilli oil in an iron pan until very

hot. Add the duck pieces skin side down and grill for a few minutes.

将每块鸭胸切成三份,不要切断脂肪层而深入到鸭肉部分,然后在每块上覆盖上豆豉酱。在铁平底锅中加热鸡高汤直到温度很高。加入鸭胸,有皮的部分朝下,烤几分钟。

Slice the spring onions into 1-centimetre lengths and add to the duck. Turn

the duck pieces and grill with the spring onions. Remove the duck and keep warm.

Deglaze the pan with the sherry vinegar and simmer a few minutes.

将小葱切到1厘米长左右,然后加进来。将鸭胸翻个面。再移走鸭块,并且保持温度。在平底锅中加入雪利酒醋,炖几分钟。

Add the chicken stock, bring to a boil and simmer until the sauce is reduced by

half. Serve the mashed sweet potatoes and duck breast napped with the sauce.

加入鸡高汤,炖一会儿,直到汤汁收到一半。

2、 Turbot(大比目鱼) Braised(炖) in Champagne(香槟) Ingredients(材料):

150 g Turbot filet 150g大比目鱼肉

20 g Shallots 20g青葱

100 g Champagne 100g香槟

80 g (4) Egg yokes 80g蛋黄

100 g Elle & Vire Whipped cream 100g Elle & Vire鲜奶油

150 g Elle & Vire Whipping cream 100g Elle & Vire淡奶油

180 g Asparagus 180g芦笋

Procedure 步骤

Fry the shallots. Deglaze with champagne. Add Elle & Vire Whipping cream

and the egg yokes. Thicken. Strain. To finish, add Elle & Vire Whipped cream.

Season with salt, pepper and cardamom. Serve with asparagus tips

翻炒青葱。加香槟。加入鲜奶油和蛋黄,使变厚。结束后加淡奶油。加盐、胡椒和小豆蔻。最后撒上芦笋尖。

3、 Lamb in parsley(荷兰芹) sauce with sorrel(酢浆草) -Sauce

2 chopped shallots 2根切碎的青葱

- Lamb

6 artichoke hearts 6洋蓟心

- Parsley dressing 欧芹酱

salt and pepper 盐和胡椒

- Sauce

15 cl Elle & Vire Special Cooking Cream 35.1%

35.1%)

salt and pepper 盐和胡椒

- Lamb

12 cutlets

--Parsley dressing

80 grs breadcrumbs 80grs面包屑

特制烹饪奶油 15cl Elle & Vire( 70 grs Elle & Vire butter 82% 70grsElle & Vire黄油(82%)

1/2 clove of garlic 二分之一瓣大蒜

- Sauce

8 cl Vermouth Vine 8cl苦艾酒

150 g sorrel leaves 150g酢浆草叶子

a knob of Elle & Vire butter 82% 一个旋钮大的Elle & Vire黄油(82%)

- Lamb

6 small mushrooms 6各小蘑菇

-Parsley dressing

20 grs ground hazelnuts 20grs杏仁

70 grs Elle & Vire butter 82% 70grsElle & Vire黄油(82%)

20 grs parsley 20grs荷兰芹

Procedure 步骤 - Lamb: Cook the loin of lamb in the oven. Towards the end of cooking, add 1

abesse of parsley dressing.

羊排:在烤箱中烤羊排。在即将结束的时候,加入欧芹酱(单位没看懂)

Finish cooking. Separate the cutlets. Serve with the sorrel sauce 结束烹饪,分开肉块,加上酢浆草酱

Sauce: Sweat the chopped shallots in the Vermouth vine. Reduce the quantity

to half. Add the Elle & Vire Special Cooking Cream 35,1% Bring to the boil. Add the

finely chopped sorrel leaves. Season. Reduce to a creamy consistency. Add a knob

of butter.

酱汁:将切碎的小葱在苦艾酒里出水。直到蒸干一半。加入Elle & Vire特制烹饪奶油(35.1%)。使煮开。加入细细切碎的酢浆草叶子。直到成乳脂状。加入黄油。

- Parsley dressing: Mix all the ingredients very finely. Spread a thin layer

between two sheets of plastic then leave to chill. Cut out the abesse to place on

the loin of lamb。

欧芹酱:混合所有配料。直到形成薄膜,然后让之放冷。然后除去,放在羊排上面。

4、 Breast of Veal Confit with Campari Butter 金巴利黄油小牛胸肉

Ingredients 配料 Breast of Veal:小牛胸肉

1.8 kg veal breast 1.8kg小牛肉胸

150 g Elle & Vire French Butter 150g Elle & Vire法国黄油

5 cl vegetable oil 5cl蔬菜油

2 sprigs of fresh thyme 2枝百里香叶

1 garlic clove 1粒大蒜瓣

Honey-Campari Butter 蜂蜜—金巴利 黄油

200 g Elle & Vire French Butter 200g Elle & Vire法国黄油

40 g honey 40g蜂蜜

5 cl lemon juice 5cl柠檬汁

20 cl Campari 20cl金巴利

Bean Paste Balls 豆瓣酱

250 g haricot beans 250g扁豆 1 bouquet garni 1香草

5 cl Elle & Vire Excellence Cooking Cream 5cl Elle & Vire优秀烹饪奶油

½ teaspoon tandoori spices 二分之一茶匙唐杜里香料

Realisation 方法

Breast of Veal Confit

Rub the veal breast with the crushed garlic clove, salt, pepper and thyme.

将小牛胸在蒜泥、盐、胡椒和百里香中来回摩擦。

Brown it in a few drops of oil and a pat of Elle & Vire French Butter.

滴几滴油,放一小块Elle & Vire法国黄油。

When it is nicely browned, pour off the fat. Add the 150 g of butter and cook

covered over low heat for 40 minutes.

当完全煎好之后,去掉肥脂。加入150g黄油,并盖起来低温烹调40分钟。

Turn and baste regularly with the butter. Keep hot.

翻转并有规律地涂抹黄油,保持温度。 Honey/Campari Butter 蜂蜜/金巴利黄油

Put the honey in the pan used to cook the veal and cook for 2 minutes.

将蜂蜜放到之前煎过小牛肉的平底锅内2分钟。

Add the Campari, the lemon juice and finally the Elle & Vire French Butter.

加入金巴利,柠檬汁以及Elle & Vire法国黄油

Stir to detach the cooking juices. Keep hot.

搅动分离酱汁,保持热度。

Bean Paste Balls 豆瓣酱

Soak the haricot beans for 12 hours. Boil in a large amount of water with the

bouquet garni. When cooked, drain the beans, remove the skins and puree.

浸泡扁豆12小时,与香草一起在一大锅水中煮沸。当水耗干后,去除皮浓汤。

Season the puree and thin slightly with a little Elle & Vire Excellence Cooking

Cream to make a paste. Shape into 2 cm balls and roll in the tandoori spices.

加点Elle & Vire优质烹饪用奶油使之成面团装。加入唐杜里香料,并切成2cm直径的小球。 5、 Lamb Passion 激情羊排(汗……)

Ingredients 材料

- Potatoes pudding 土豆布丁

400 g Elle&Vire Whipping Cream

- per person 各客

300 g Lamb medallions 300g羊排

- Potatoes pudding

3 Whole egg 3个整鸡蛋

- For the sauce 酱汁

l50 g Olive oil 150g 橄榄油

20 g Garlic 20g大蒜

60 g White wine 60g白葡萄酒

Salt, pepper 盐 胡椒

400g Elle&Vire奶油含量高的奶酪 - Potatoes pudding

600 g Sweet potatoes 600g甜土豆

3 Egg yolks 3个鸡蛋黄

Salt, pepper, cloves 盐,胡椒 丁香

Procedure 步骤

Lamb: Cook the lamb, remove from the pan and keep warm. Add the crushed

garlic, deglacé with the white wine. Reduce by half, add the passion juice.

羊排:煎羊排,然后从平底锅中移走,然后保持温度。加入蒜泥,白葡萄酒,等收汁到一半的时候,加入激情果汁。

Bring to the boil until the liquid is of a syrupy consistency. Check the seasoning.

Add a knob of butter.

煮沸,直到液体成浆状。检查佐料,加入一块黄油。

For the sweet potato pudding: Pre-bake the sweet potatoes in the oven, slice

and place in ramekins, half way up the oven. Mix the eggs and the cream. Garnish

with the sauce. Season. Cook in a double boiler, 30 minutes at 170°C

土豆布丁:在小模型中放入甜土豆预备烤焙。加入鸡蛋和奶油。装盘的时候配上酱汁。 在一个双层锅炉中烹饪,170℃30分钟。

6、 Veal medaillon Forest sauce 森林酱小牛肉

Ingredients 材料

6 Veal medaillons 6块小牛肉

Sauce 酱汁

60 g Elle&Vire Unsalted Butter 60g Elle&Vire无盐黄油

40 g (200 g if fresh) Dried wild mushroom cocktail 40g(如果是新鲜的就120g)干蘑菇/香菇

120 g White wine 120g白葡萄酒

240 g Elle & Vire Special for Fast Sauces 240g Elle&Vire特制快速调味酱

40 g Chopped shallots or onions 40g切碎的大蒜或洋葱

20 g Madeira wine 20g马德拉葡萄酒

Fingers of artichoke 洋蓟

60 g Veal stock 60g小牛肉高汤 Procedure 步骤

Put the butter into a pan. Add the shallots and cook for one minute.

将黄油放到平底锅中,加入青葱炒一分钟。

Flambé with Madeira wine. Add the white wine, the mushrooms and the veal

stock. Reduce by half. Take out the mushrooms

浇汁马德拉葡萄酒。加入白葡萄酒,菌菇以及小牛肉。收汁到一半,将菌菇除去。

.Reduce to coating consistency. Add the mushrooms to the sauce. Season. Fry

the medaillons in the saucepan with butter. Season. Garnish with the fingers of

artichoke. Add the Fast Sauce cream at the end of the cooking

当烹饪到……的时候(看不懂),再加入菌菇到酱汁中,然后再和着黄油翻炒小牛肉在深平底锅中。装盘用洋蓟,最后的时候加入特制快速调味酱。

早餐品种大全 篇五

早餐品种大全

1、传统早餐:是按传统早餐形式吃馒头、稀饭、油条、包子、咸菜、酱豆腐或剩菜。

2、速食早餐:牛奶加鸡蛋或牛奶加面包。

3、西餐早点:一份三明治加,一杯咖啡或一个汉堡包,一杯奶茶。

4、营养早餐:注意营养均衡,蔬菜、肉类、蛋、奶、水果、谷类等食物要搭配得当。

早餐的种类:

1.鲜虾蛋卷

鲜虾蛋卷有点类似于蛋包饭,它使用的材料就是鲜虾,米饭,以及鸡蛋。首先鸡蛋会先打入晚中,通过筷子一类的棍状物搅拌均匀。然后再把新鲜的虾切成一小段小段的。鸡蛋会放在锅里煎炸,煎好的鸡蛋饼会摊开加入米饭,在加入米饭的同时会放进去一些鲜虾。然后再把鸡蛋饼卷起来,拿出刀子切成一小段一小段的。鲜虾蛋卷口感嫩滑,饱腹感比较强,中间含有大量的淀粉,作为早餐来说是很不错的。

2.葱油饼

葱油饼是一种常见的早餐,这种美食一般在路边摊,或者包子铺都能买到。不过过了早晨那个点,一般的店是买不到葱油饼了。当然,手比较巧的人在家里也可以自己制作葱油饼。葱油饼的油脂含量比较高,适合早晨起来补充能量。使用的主要材料是面粉,淀粉含量也比较高,满足早餐需要摄入大量糖分的需求。味道也比较好。

3.肉饼

这个在不少北方地区比较常见,南方也有不少地方有肉饼。南方的肉饼和北方不同,南方的肉饼一般都是一个类似于葱油饼一样的小小的肉饼。但北方多数是一张很大的肉饼,被均匀的切割成多分三角形肉饼。有些肉质比较鲜美的肉饼会含有不少汤汁,吃起来很容易有满足感。

4.鸡蛋饼

这种饼平时在家就可以自己烙,使用的材料比较少,基本上只需要鸡蛋就可以做成。可以根据你自己的口味来选择是要放糖还是放盐。而且鸡蛋营养价值很高,很适合在晚上使用。烙出的鸡蛋饼如果太单调,可以选择往上面加点葱花或者芹菜点缀一下。又健康又美味,还富有装饰功能。

5.鸡蛋灌饼

鸡蛋灌饼常见于路边摊,如果家里住在市中心可能比较难买到。但早餐如果吃到鸡蛋灌饼会有一种满足感,不少人的童年都是个鸡蛋灌饼度过的。这种承载着回忆的美食确实让人爱不释手。鸡蛋灌饼的营养搭配比较均衡,也可以根据自己的喜好去选择应该加入的馅料。灌饼味道十分浓厚,香味儿四溢。

6.生煎

不少地区的人吃早餐都有吃包子的习惯,生煎可以说是包子里最受欢迎,也最有特色的一种。生煎包内的汤汁比较多,咬上一口汁水四溢。在舌尖中释放出的生煎的味道一直蔓延到喉咙,让人流连忘返。生煎包在一般的包子铺都可以买得到,在部分地区的路边摊上说不定也能看到生煎包的影子。

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